The Seattle Symphony’s Board of Directors has appointed Xian Zhang as its next music director—she will be the first woman to lead a major West Coast orchestra.
Yoo joins WA Dept of Commerce as new assistant director
Grace Yoo will join the Washington State Department of Commerce Director as assistant director, leading the Office of Economic Development and Competitiveness (OEDC).
Minegishi honored by Japanese Foreign Minister and Consul General
Yoshi Minegishi was recognized by Japan’s Foreign Minister and Consul General on Aug. 28 at the Consul General’s residence for his contributions as the founder of Celebrate Asia.
From Navy SEAL to space — Jonny Kim’s ISS mission begins in 2025
Korean American Jonny Kim will embark on his first mission to the International Space Station (ISS) in March 2025. Kim, a NASA astronaut since 2017, will join the Expedition 72/73 crew as a flight engineer, bringing his unique blend of skills and experiences to the orbiting laboratory.
Quach thrives on USS Barry
Petty Officer 2nd Class Hong Chao Quach, whose parents live in Seattle, Washington, serves aboard USS Barry, a U.S. Navy warship homeported at Naval Station Everett, Washington.
Former House of Hong reopens as Diamond Bay
Diamond Bay Restaurant, formerly known as House of Hong, marked its grand reopening on Aug. 25 after a four-year hiatus for pandemic-related closure and remodeling.
M’s Japanese Heritage Night raises funds for JCCCW
Baseball fans gathered at T-Mobile Park on Aug. 9 to celebrate Japanese Heritage Night.
Indian flag raised at Seattle’s Federal Reserve building
India’s 78th Independence Day was celebrated in Seattle on Thursday, Aug. 15 with a special ceremony at the Indian Consulate, where the Indian flag was unfurled at the Federal Reserve Building in downtown Seattle.
Samantha Le to lead Seattle Southside Chamber
Samantha Le will take the helm as president and CEO of the Seattle Southside Chamber following the departure of Annie McGrath on Sept. 6th.
Michelin-star chef tapped by Alaska Airlines
Alaska Airlines is partnering with Chef Brandon Jew, owner of San Francisco’s Michelin-starred Mister Jiu’s, to bring an exclusive menu to First Class guests on flights between San Francisco International and New York’s John F. Kennedy International Airport.
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