Just like her mother, Ming-Na Wen will show you she cares through the love language of food.
Inside Malaysia’s gambit to make its pungent durian the most wanted
Malaysia is pushing to take durian, whose powerful smell delights its lovers and repels its haters, beyond its roadside stalls and family orchards to convince fans of the spiky fruit that its varieties are worth seeking out.
Chef David Chang hits the road across the US in new food-centric CNN travel series
In an episode of his new CNN travel series, chef David Chang is cruising down the highway on his way to Las Vegas when he stops at a humble truck stop off Interstate 15.
Betty Liu’s Sesame-Cumin Chicken is double-fried for flavor and crispiness
Deep-fry (zhà), a well-known technique where the food is fried in a pool of hot oil, which both cooks it and creates a crispy exterior, is used throughout the “Frying” chapter in my cookbook “The Chinese Way.”
Washington consumers: What to know about the Lundberg rice recall
New details about a Lundberg Family Farms jasmine rice recall affecting consumers in Washington and 12 other states.
The Asian influences of Peruvian cuisine come alive at La Mar Bellevue
Executive chef Kaoru Chang doesn’t have to choose between being Chinese, Japanese, or Peruvian.
A pinch of trouble: Trader Joe’s seasoning sparks crackdown in South Korea
South Korean authorities are warning consumers not to buy or sell a popular Trader Joe’s seasoning after determining it violates the country’s narcotics laws because it contains poppy seeds.
Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book “108 Asian Cookies,” with my mother in mind.
Once the preserve of elite chefs, sushi-making can be fun
By YURI KAGEYAMA TOKYO (AP) — In honor of National Sushi Day on June 18, there’s no better time to appreciate one of Japan’s most iconic foods. And no food […]
From Southeast Asia to Seattle: Why pandan is having a moment
Walk into bakeries and cafés around Seattle these days, and there’s a good chance you’ll spot an ingredient that many Americans are starting to discover: pandan.
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