South Korean authorities are warning consumers not to buy or sell a popular Trader Joe’s seasoning after determining it violates the country’s narcotics laws because it contains poppy seeds.
Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book “108 Asian Cookies,” with my mother in mind.
Once the preserve of elite chefs, sushi-making can be fun
By YURI KAGEYAMA TOKYO (AP) — In honor of National Sushi Day on June 18, there’s no better time to appreciate one of Japan’s most iconic foods. And no food […]
From Southeast Asia to Seattle: Why pandan is having a moment
Walk into bakeries and cafés around Seattle these days, and there’s a good chance you’ll spot an ingredient that many Americans are starting to discover: pandan.
CID Summer Kickoff features bid for Largest Dim Sum gathering
Organizers of the CID Summer Kickoff are inviting the public to participate in an official Guinness World Records attempt for the Largest Dim Sum Gathering on June 18 in Seattle’s Chinatown-International District (CID).
What tastes like a Korean pancake and is purple all over? An Oreo inspired by K-pop group BTS
Oreo is teaming up with K-pop supergroup BTS for a bit of marketing dynamite that capitalizes on consumers’ growing interest in global flavors.
Padma Lakshmi finds a new competitive kitchen with CBS’ ‘America’s Culinary Cup’
Padma Lakshmi is back in the kitchen with a knives-out cooking competition, and this time the stakes are higher—for the contestants and for her.
Netflix’s ‘Culinary Class Wars’ has transformed South Korea’s fine dining scene
When South Korean chef Jun Lee opened his restaurant SOIGNÉ in Seoul 13 years ago, explaining what fine dining meant was part of the job.
AAPI culinary talent recognized in James Beard Awards
Nominations for the James Beard Awards, often referred to as the Oscars of the restaurant industry, were announced on Wednesday, featuring representation of Asian American and Pacific Islander (AAPI) chefs and establishments.
Indulge in lychee-frosted sugar cookies with citrus notes and buttercream
At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar cookie, like those you would find at the supermarket.
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