Some food trends put in deep roots, some are fleeting, some are outright silly and some are just plain fun.
Harbor City dim sum restaurant to close after almost 40 years
After nearly four decades, longtime Chinatown-International District dim sum restaurant Harbor City will permanently shut its doors on Feb. 28, according to reports by Vanishing Seattle and the Seattle Times.
Strong local AAPI representation in this year’s James Beard award semifinalists
Good news can strike at any time, in any manner.
Ballard’s Chef Migaku scores big with sushi
Are master chefs born, or made?
Hong Kong’s snake soup is slithering away but still simmers in a decades-old kitchen
As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ease, holding it like a pet in her decades-old restaurant in the city.
Dietary traditions for the New Year: Healthy Asian food choices for 2025
As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ahead and set our sights on our health, happiness, and prosperity.
Local AAPIs make James Beard semifinalists list
Among this year’s James Beard semifinalists are six local Asian Americans.
Eastside blogger shares tasty Asian-influenced treats for the holiday season
Bakers get a certain twinkle in their eye at this time of year.
Local Seattle baker competes on Food Network’s Christmas Cookie Challenge
From being a stay-at-home mom and self-taught baker, to competing on a baking show on the Food Network, Janet Tan, owner of Fairyland Pastry, is living the sweet life.
Asian influences spice up Thanksgiving feasts
There are many different Thanksgiving traditions that Asian and Asian American families partake in, but one of the most important, if not the most important, is the Thanksgiving meal itself.
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