With a DJ spinning and patrons lounging in black-and-gold barrel chairs, Breaking Dawn has clubbing vibes.
Shark Garden’s ‘Intro to Asian Vegetables’ class brings Asian flavors to community
Throughout King County, people live and work with their passion.
Dough Zone’s downtown Seattle trio — Which one is best for you?
The grass is greener and prettier in downtown Seattle.
Jollibee crowned best fast food fried chicken
USA Today’s 10Best recently unveiled its list of the top 10 fast food chains in the United States renowned for their fried chicken offerings.
Indulge in cool Asian treats in Seattle’s hot weather
As the city swelters under a relentless heat wave, the crave for a cool escape intensifies.
Taiwanese cuisine ambassador — Charlene Yang’s path from Taipei to “Somebody Feed Phil”
From job shadowing Seattle-based food writer Nancy Leson to sharing pastries in Taipei with Phil Rosenthal, Charlene Yang is making a name for herself in the food scene.
Anchovies and Salt, largest Vietnamese restaurant outside of Vietnam, opening in Renton
Vietnamese restaurateur Quyen Phan opened the largest upscale Vietnamese restaurant in the United States to address a pain point for the Vietnamese community.
Masakan Seattle scores a touchdown — Bringing Malaysian cuisine to NFL fans
Safira Ezani and her mom, Mas Puteh, owners of Malaysian food business Masakan Seattle, are preparing to serve their biggest audience since they started their business in 2020.
Phở eating contest
The ever popular phở eating contest during Celebrate Little Saigon did not disappoint this year.
Looking for a place to eat on Christmas and New Year’s Day? — Chinatown restaurants may be your answer
Peking duck, Chinese-style steak, and Vietnamese sugarcane shrimp may be your best bet on Christmas Day as most restaurants will be closed. But not in Seattle’s Chinatown-International District (CID).
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