As the city swelters under a relentless heat wave, the crave for a cool escape intensifies.
Taiwanese cuisine ambassador — Charlene Yang’s path from Taipei to “Somebody Feed Phil”
From job shadowing Seattle-based food writer Nancy Leson to sharing pastries in Taipei with Phil Rosenthal, Charlene Yang is making a name for herself in the food scene.
Anchovies and Salt, largest Vietnamese restaurant outside of Vietnam, opening in Renton
Vietnamese restaurateur Quyen Phan opened the largest upscale Vietnamese restaurant in the United States to address a pain point for the Vietnamese community.
Masakan Seattle scores a touchdown — Bringing Malaysian cuisine to NFL fans
Safira Ezani and her mom, Mas Puteh, owners of Malaysian food business Masakan Seattle, are preparing to serve their biggest audience since they started their business in 2020.
Phở eating contest
The ever popular phở eating contest during Celebrate Little Saigon did not disappoint this year.
Looking for a place to eat on Christmas and New Year’s Day? — Chinatown restaurants may be your answer
Peking duck, Chinese-style steak, and Vietnamese sugarcane shrimp may be your best bet on Christmas Day as most restaurants will be closed. But not in Seattle’s Chinatown-International District (CID).
Hong Kong emigres seek milk tea in craving for taste of home
In London, Wong Wai-yi misses the taste of home. A year ago, the 31-year-old musician was in Hong Kong, earning a good living composing for TV and movies and teaching piano.
Seasons Eatings
From sticky rice to delicious desserts, Northwest Asian Weekly staff members shared what they and their family like to eat during the holidays.
Recipe: Load up steak bánh mì with contrasting textures
Coffee, butter, roasting and beef are all French legacies, even if the coffee comes loaded with sweetened condensed milk and the beef is stir-fried with soy and fish sauces.
Smooth like butter: Link between Korean American foods, culture—Celebrating Lunar New Year
In a packed home kitchen, the sounds of sizzling pajeon (scallion pancake) and the smell of doenjang jjigae (soybean paste stew) fill the house.
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