Seattle chef Shota Nakajima is closing his Capitol Hill restaurant, Taku, and stepping away from running restaurants for the foreseeable future.
Seattle mom wins $10K on Food Network’s Christmas Cookie Challenge
Janet Tan, a self-taught baker and owner of Fairyland Pastry, won $10,000 in the Food Network’s Christmas Cookie Challenge.
Local Seattle baker competes on Food Network’s Christmas Cookie Challenge
From being a stay-at-home mom and self-taught baker, to competing on a baking show on the Food Network, Janet Tan, owner of Fairyland Pastry, is living the sweet life.
Autistic teen chef turns food aversion into cooking passion
By Christine Armario Associated Press IRVINE, Calif. (AP) — When Chase Bailey was diagnosed with autism at age 2, his mother feared he’d never enjoy a typical childhood. Indeed, he […]
Yum! Classic Korean pancakes go easily from street food to dinner
By Sara Moulton Associated Press Mung beans have been a staple of the cuisines of India, China, Korea, and Southeast Asia for thousands of years. And with good reason. They […]
Local Seattle sushi chef beats Bobby Flay on national TV
By Nina Huang Northwest Asian Weekly Local chef Taichi Kitamura, owner and chef of Sushi Kappo Tamura appeared on the Food Network’s “Beat Bobby Flay” TV show on March 5. It was […]
A night to remember for local chefs
On April 4, the Wing Luke Asian Museum presented A Year of New Beginnings, a dinner and auction that featured local chefs who made appetizers inspired by art.