By Christine Armario Associated Press IRVINE, Calif. (AP) — When Chase Bailey was diagnosed with autism at age 2, his mother feared he’d never enjoy a typical childhood. Indeed, he hasn’t. Between appearances with celebrities and hosting his own cooking show, Bailey’s life feels anything but typical. During the past two years, the 13-year-old has […]
Lucky Peach cooks up easy side of Asian food
By Michele Kayal Associated Press Disney princesses reimagined as hot dogs and drunken rants by name-brand chefs are de rigueur for quarterly food magazine Lucky Peach. But a new cookbook from the journal’s editors leaves most of that on the table, favoring instead a just-campy-enough approach to Asian home cooking. Launched in 2011 by New […]
I’m not thrilled that Asian food is trendy
By Tiffany Ran Northwest Asian Weekly I remember my hometown in California before it became the predominantly Korean and Chinese populated area that it is today. I remember bringing the leftovers my mother made to school and the shame I felt when the entire lunch table cleared out at the sight of my Dan Dan […]
A-pop! Choi dominates — Fukunaga wins an Emmy; K-pop tragedy
By Vivian Nguyen Northwest Asian Weekly Nobody wants to admit it, but summer is over. With the yellow school buses rolling in, it’s a sure sign that fall is right around the corner. But who said you still can’t savor the remnants of August? Let’s take a second to remember end-of-summer highlights with some of […]
Memoirs and life stories
By Samantha Pak Northwest Asian Weekly Kapoho, Memoir of a Modern Pompeii By Frances H. Kakugawa Watermark Publishing, 2011 Frances Kakugawa was only 5 years old when the Japanese bombed Pearl Harbor in 1941. Despite still being quite young, she quickly learned what that meant for her and her Japanese American family living in the […]