Executive chef Kaoru Chang doesn’t have to choose between being Chinese, Japanese, or Peruvian.
Study finds cognitive aging differs across Asian American communities
A new study suggests that cognitive aging doesn’t follow the same pattern across all Asian American communities, adding to growing evidence that broad racial categories can mask important differences in dementia risk and cognitive decline.
A pinch of trouble: Trader Joe’s seasoning sparks crackdown in South Korea
South Korean authorities are warning consumers not to buy or sell a popular Trader Joe’s seasoning after determining it violates the country’s narcotics laws because it contains poppy seeds.
One toothbrush at a time — Local brothers build nonprofit to improve children’s oral health
When Mikey and Marcus Kang looked beyond their own household, they realized something they had always taken for granted: a toothbrush, toothpaste and access to basic oral health education wasn’t available to every child.
Kat Lieu uses black sesame and miso for an Asian spin on Rice Krispie Treats
I make these Black Sesame-Brown Butter Rice Krispies Treats, excerpted from my book “108 Asian Cookies,” with my mother in mind.
UW expert: Permanent daylight saving time could have downsides
A University of Washington (UW) Medicine sleep expert says making daylight saving time permanent could do more harm than good when it comes to sleep, health and learning.
Protect your health from wildfire smoke
In recent years, the Pacific Northwest has seen an alarming increase in large and damaging wildfires.
Report highlights progress and ongoing cancer challenges for Asian Americans
A new report from the American Association for Cancer Research (AACR) shows progress in reducing some cancer disparities affecting Asian Americans, while also highlighting several troubling trends that researchers say warrant closer attention.
Once the preserve of elite chefs, sushi-making can be fun
By YURI KAGEYAMA TOKYO (AP) — In honor of National Sushi Day on June 18, there’s no better time to appreciate one of Japan’s most iconic foods. And no food […]
From Southeast Asia to Seattle: Why pandan is having a moment
Walk into bakeries and cafés around Seattle these days, and there’s a good chance you’ll spot an ingredient that many Americans are starting to discover: pandan.
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