Uwajimaya will continue to accept donations to help the victims of the devastating Hawaii wildfires at its registers through August 31, it said on its Facebook page.
Uwajimaya 600 5th Ave. S., Seattle, WA 98104 8 a.m.–10 p.m., Mon–Sat 9 a.m.–9 p.m, Sun (206) 624-6248 Family-owned, Uwajimaya has been serving the local Northwest community for 90 years. At Uwajimaya, quality is what matters — in relationships, experiences, knowledge, health, and food. With aisles of fun and delicious Asian snacks and groceries, live […]
Food booths, entertainment and an appearance by Hello Kitty July 9 and 10 drew a crowd at this year’s Natsu Matsuri Outdoor Summer Festival. Organizers this year closed Weller Street behind Uwajimaya to make the event bigger and better. Food vendors hawked ramen, shaved ice and poke, among other things. There were several song, dance […]
By Assunta Ng NORTHWEST ASIAN WEEKLY When a Seahawks player couldn’t pronounce “Uwajimaya” in a television interview, CEO Denise Moriguchi had a revelation. As Uwajimaya’s third-generation owner, Moriguchi, 40, understood that the name Uwajimaya has no meaning to outsiders or newcomers, even though it is the largest local Asian grocery store and has 88 years […]
Kai Market, an Uwajimaya spin-off which opened in South Lake Union this week, is having its grand opening on May 3. The store — at 400 Fairview Ave N — features an array of Asian staples and condiments, Asian snacks, and beverages, as well as seafood dishes to grab on the go. For its official […]
Chase celebrated the grand re-opening of its International District Uwajimaya Branch on Jan. 18 with a ribbon-cutting ceremony with the Moriguchi family (Uwajimaya owners). The newly remodeled, 2,000 -square-foot branch provides a full range of services and offer customers a new exterior entrance, exterior walk-up ATM, and the addition of three private offices.
When it comes to Lunar New Year, your year is what you eat. Want luck, prosperity, good fortune, and longevity?
Last week, eight hungry souls bundled up in thick jackets, with Seahawks hats and scarves, were hovering around the Uwajimaya Food Court in the International District. I recognized one of them as my former mentee.
“How did you become successful in the newspaper business?” asked Sarah Lubitz, a Bellevue College student who interviewed me for a class project. To be honest, I don’t consider my business successful. The more I think about it, the more I feel like I have failed. I flunk the vision test not just a little — but a lot — I have been completely off base.
When former Port of Seattle CEO Tay Yoshitani called me about his new restaurant, my first reaction was, “Why?” Then, “What’s the name? Where?”