By Assunta Ng NORTHWEST ASIAN WEEKLY Do you live to eat or eat to live? My aunt often grumbles when she eats a bad meal at a restaurant. My husband […]
Indonesian writer shares secrets of farm-to-table Asian cooking
Ingredients:
4 cups (1 liter) low-sodium vegetable stock
One 8-oz (250-g) package cellophane noodles (bean thread noodles)
2 tablespoons vegetable oil
The Malaysian Kitchen — 150 recipes for Simple Home Cooking
Containing easily prepared, yet flavorful recipes, “The Malaysian Kitchen” combines personal reflection, cultural perspective, and a useful introduction to Malaysian home cooking.
Smile, you’re excellent!
By Janice Nesamani NORTHWEST ASIAN WEEKLY The new Food Safety Rating System has made its presence felt in the International District (ID). While not all restaurants have been […]
Where to eat for a Lunar New Year experience
When it comes to Lunar New Year, your year is what you eat. Want luck, prosperity, good fortune, and longevity?
Celebrate Chinese New Year by pulling out the stir fryer
CHINESE TAKE-OUT CHICKEN AND BROCCOLI
Start to finish: 25 minutes (Active time: 20 minutes)
Servings: 4 to 6
Where to eat during the holidays
Where do you go for great food, fast service, and variety? The Chinatown/International District (ID).
Asian food paradise at Uwajimaya’s food court
Last week, eight hungry souls bundled up in thick jackets, with Seahawks hats and scarves, were hovering around the Uwajimaya Food Court in the International District. I recognized one of them as my former mentee.
Southeast Asian flavors on the move
Food trucks continue to be popular in Seattle.
Cool treats — Your guide to cooling off with Asian cold drinks
The weather is warmer, you have a day to spend in the International District (ID), and you need to stay cool. Who needs air conditioning when you can have a cold drink? Your schedule is covered with some of our favorite cold drink suggestions.
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