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Northwest Asian Weekly

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Autistic teen chef turns food aversion into cooking passion

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By Christine Armario Associated Press IRVINE, Calif. (AP) — When Chase Bailey was diagnosed with autism at age 2, his mother feared he’d never enjoy a typical childhood. Indeed, he […]

Lucky Peach cooks up easy side of Asian food

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By Michele Kayal Associated Press Disney princesses reimagined as hot dogs and drunken rants by name-brand chefs are de rigueur for quarterly food magazine Lucky Peach. But a new cookbook […]

I’m not thrilled that Asian food is trendy

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By Tiffany Ran Northwest Asian Weekly I remember my hometown in California before it became the predominantly Korean and Chinese populated area that it is today. I remember bringing the […]

Guam Food Tours: Open for business

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By Jojo Santo Tomas Pacific Daily News HAGATNA, Guam (AP) — After her seemingly innocuous questions eight months ago, I knew that Leslie Travis was up to something. I never […]

Summer cheers for Asian beers — A world of beer—stepping out of the local to find something new

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By Greg Young Northwest Asian Weekly I once lived with a roommate who seemed to prefer an obscure little beer that I had never heard of before. That beer was […]

King and queens of beans — Part 3 of the ‘Soy series’

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By Greg Young Northwest Asian Weekly Soybeans could be considered the king of beans. For over 5000 years soybeans have been cultivated and used as a source of food and […]