By Nina Huang Northwest Asian Weekly Local chef Taichi Kitamura, owner and chef of Sushi Kappo Tamura appeared on the Food Network’s “Beat Bobby Flay” TV show on March 5. It was […]
Did you know? — Wool, dairy, and even placenta: Facts about sheep
Compiled by Staff Northwest Asian Weekly Meat Sheep are multi-purpose animals, raised for their meat, milk, wool, hides, and skins. The most important product we get from sheep is meat. […]
Let’s eat!: Local chefs compete in Washoku World Challenge trial
At the “Kitchen at Delicatus” in Pioneer Square on Dec. 11, a packed dining room full of guests, renowned judges, and media got a very unique eating experience sponsored by The Ministry of Agriculture, Forestry, and Fisheries of Japan.
Drink that coconut water! — Food recommendations for healthy aging
By Staff Northwest Asian Weekly Salmon, mackerel, tuna You get the idea—fish! Not only is that piece of salmon a healthy, lower-calorie alternative to red meat, all those omega-3 fatty […]
SPAM: Love it or hate it?
By Nina Huang Northwest Asian Weekly SPAM. It’s more than just junk mail in your inbox. People have called it different names like “shoulder of pork and ham,” “spiced ham,” […]
Yay for KIMCHI!
By Laura Ohata Northwest Asian Weekly When people think of Korean food, the first thing that comes to mind is “kimchi.” The word kimchi means “pickled
Korean businesses booted from the Exchange Building
By Alia Marsha Northwest Asian Weekly The line at The Original Deli in downtown Seattle is usually full of businessmen and women grabbing
China bans NW shellfish imports
SEATTLE (AP) – China has suspended imports of shellfish from the U.S. West Coast, cutting off one of the biggest export markets for Northwest companies and prompting fears of a […]
New Year feasts from around Asia
By Zachariah Bryan Northwest Asian Weekly There are a lot of things to prepare when celebrating the Lunar New Year (as opposed to the Solar New Year, which is overrated), […]
A Vietnamese Thanksgiving
By Charles Lam Northwest Asian Weekly The Vietnamese in the United States can easily identify with the Thanksgiving story.
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