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You are here: Home / Archives for Greg Young

Foods you may not know but should eat for Lunar New Year!

February 12, 2016 By Northwest Asian Weekly

By Greg Young Northwest Asian Weekly The Lunar New Year is an ancient holiday that takes the tradition of partying down with your relatives back thousands of years. Here are some of the foods that different Asian cultures eat during their celebrations. CHINA — THE SPRING FESTIVAL Dumplings Dumplings are a famous delicacy that go […]

Filed Under: Cultures, Food Tagged With: 2008 - January 2, China Snow, Chinese New Year, Greg Young, Hong Bang, Mongolia, Northwest Asian Weekly, Qing Dynasty, Spring Festival, Stacy Nguyen, Tibetan New Year, Tiet Lieu, Vietnamese, Vol 35 No 7 | February 13 - February 19

King and queens of beans — Part 3 of the ‘Soy series’

June 12, 2015 By Northwest Asian Weekly

By Greg Young Northwest Asian Weekly Soybeans could be considered the king of beans. For over 5000 years soybeans have been cultivated and used as a source of food and drugs. Emperor Shen-nung of China said soybeans are one of five sacred plants, along with rice, corn, and barley. The 20th century found versatile ways […]

Filed Under: Food Tagged With: 2009, 2012, 2014, 2015, Argentina, Brazil, Brushvale Seed, China, GMO, Greg Young, Jon Miller, New England, North Dakota, Northwest Asian Weekly, San Francisco, Signature Soy, South Dakota, Vol 34 No 25 | June 13 - June 19, Western Corn Belt

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