At the “Kitchen at Delicatus” in Pioneer Square on Dec. 11, a packed dining room full of guests, renowned judges, and media got a very unique eating experience sponsored by The Ministry of Agriculture, Forestry, and Fisheries of Japan.
Drink that coconut water! — Food recommendations for healthy aging
By Staff Northwest Asian Weekly Salmon, mackerel, tuna You get the idea—fish! Not only is that piece of salmon a healthy, lower-calorie alternative to red meat, all those omega-3 fatty […]
SPAM: Love it or hate it?
By Nina Huang Northwest Asian Weekly SPAM. It’s more than just junk mail in your inbox. People have called it different names like “shoulder of pork and ham,” “spiced ham,” […]
Yay for KIMCHI!
By Laura Ohata Northwest Asian Weekly When people think of Korean food, the first thing that comes to mind is “kimchi.” The word kimchi means “pickled
Korean businesses booted from the Exchange Building
By Alia Marsha Northwest Asian Weekly The line at The Original Deli in downtown Seattle is usually full of businessmen and women grabbing whatever lunch they can within the short […]
China bans NW shellfish imports
SEATTLE (AP) – China has suspended imports of shellfish from the U.S. West Coast, cutting off one of the biggest export markets for Northwest companies and prompting fears of a […]
New Year feasts from around Asia
By Zachariah Bryan Northwest Asian Weekly There are a lot of things to prepare when celebrating the Lunar New Year (as opposed to the Solar New Year, which is overrated), […]
A Vietnamese Thanksgiving
By Charles Lam Northwest Asian Weekly The Vietnamese in the United States can easily identify with the Thanksgiving story.
Beyond the Plate: The Asian lowdown on Seattle’s farmers markets
While I was enjoying a sunny Sunday afternoon at the Broadway Farmers Market, it occurred to me to follow up on NWAW’s first installment of “Beyond the Plate” with one on farmers markets. Many Asians I’ve spoken with have admitted to feeling removed or uninterested in farmers markets …
My list of irresistible snacks
By Assunta Ng Northwest Asian Weekly The best advice I can give to keep your weight down is to treat yourself while eating small portions. I’m lucky to be in […]
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