By Ivy Ashe Hawaii Tribune-Herald HILO, Hawaii (AP) — On the second-story porch of his Papaikou home, Mike Longo poured steaming tea from a small glass pitcher into a set […]
Putting holiday dinner leftovers to use in a savory curry
By Meera Sodha Associated Press Indians love a festive celebration. In fact, my family loved them so much that not only would we celebrate Diwali and Holi, we’d also throw […]
Holiday samosas? — Indeed! Just add mushrooms and walnuts
By Meera Sodha Associated Press Samosas probably are India’s favorite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas. When I […]
Oregon and Washington delay crab season because of toxin
PORTLAND, Ore. (AP) — Oregon and Washington have joined California in delaying the start of their commercial crab seasons after dangerous toxin levels were found in the crabs. Officials say […]
Thanksgiving Recipe — Soy glazed Kabocha Squash with Japanese sesame seasoning
By Alisa Fleming GoDairyFree.org Kabocha squash has the texture of chestnuts after roasting, and the sweet flavor of its cousin, the butternut squash. This is roasted with just a light […]
Thanksgiving Recipe — Asian Flavored Oven Roasted Butternut Squash
By Thas Neen thasneen.com I often make soups using butternut squash. However, roasting them has become my new favorite way of enjoying butternut squash. I added Asian seasonings to the […]
Chai from your mug turns into a holiday meringue cookie
By Alison Ladman Associated Press We love warming spices around the holidays, which is one of the reasons we love to sip hot chai this time of year. But chai […]
Autistic teen chef turns food aversion into cooking passion
By Christine Armario Associated Press IRVINE, Calif. (AP) — When Chase Bailey was diagnosed with autism at age 2, his mother feared he’d never enjoy a typical childhood. Indeed, he […]
Lucky Peach cooks up easy side of Asian food
By Michele Kayal Associated Press Disney princesses reimagined as hot dogs and drunken rants by name-brand chefs are de rigueur for quarterly food magazine Lucky Peach. But a new cookbook […]
I’m not thrilled that Asian food is trendy
By Tiffany Ran Northwest Asian Weekly I remember my hometown in California before it became the predominantly Korean and Chinese populated area that it is today. I remember bringing the […]
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 12
- Next Page »