When it comes to Lunar New Year, your year is what you eat. Want luck, prosperity, good fortune, and longevity?
“I Left My Tooth in Taiwan”
Have you ever listened to that Tony Bennett song, “I Left My Heart in San Francisco”? Understandably, that quirky city, with personality to spare, has left an indelible impression on those who have ventured there. Like San Francisco, the densely populated and bustling city of Taipei, Taiwan has also captured a spot in my heart.
Downtown Seattle will get its dumplings — Din Tai Fung to open in Pacific Place, its only downtown Seattle location
Madison Marquette announced Dec. 1 that Din Tai Fung will open at Pacific Place in Seattle the summer of 2016. With only six U.S. restaurants, Din Tai Fung will be […]
Bellevue will be celebrating the new year! — The Bellevue Collection’s Third Annual Lunar New Year Festival
Celebrate the Year of the Ram at the Bellevue Collection’s Third Annual Lunar New Year festival. This year, the family-friendly excitement includes nearly forty different performances including lion dancing, tai […]
Top restaurants share advice
The Greater Seattle Chinese Chamber of Commerce hosted a luncheon panel “Top Restaurants’
Upscale Din Tai Fung Bellevue model sets precedence for future locations
By Tiffany Ran Northwest Asian Weekly What many don’t know about Din Tai Fung’s humble beginnings is of its earliest days as a store
Din Tai Fung opens in U Dist.
The new Din Tai Fung restaurant held its grand opening in the University Village on Dec. 29. By 5:30 p.m., about 150 people were waiting in line for the 6 […]
BLOG: The real and the fake Din Tai Fung
By Assunta Ng There’s a fake Din Tai Fung? According to Din Tai Fung owner David Wasielewski, a Taiwanese immigrant, Toronto’s Ding Tai Fung is not a part of the […]
Blog: The ins and outs of traveling in Toronto
By Assunta Ng Northwest Asian Weekly I was in Toronto last week, reuniting with ‘sisters’ I had not seen for 42 years. It was surprising to see so many of […]