Where do you go for great food, fast service, and variety? The Chinatown/International District (ID).
Luly Yang, style in Seattle
By Solinette Pich Northwest Asian Weekly Ever since I was a little girl, I would admire the beautifully made dresses displayed in the window of a
BLOG: Thanksgiving restaurants
By Assunta Ng Many restaurants close on Thanksgiving day and my family used to have limited choices to eat. People like to have a big feast for their Thanksgiving meal.
Will Chen opens International District accounting office
Will Chen, certified public accountant, has opened an office in the International District. His office is located at 418 7th Ave. S., next to the Jade Garden restaurant.
10 Asian food makeovers for your holiday party
Let’s face it. We gain weight during the holidays because there are too many leftovers. So why not share the wealth (and calories) by throwing a leftover party on Dec. 26?
Blog: New BIA director deals with challenges
“We are used to white females, not white males,” I said, jokingly, to the new executive director of the Chinatown/International District Business Improvement Area (BIA).
Dim sum made easy: From seasoned veterans to first-timers, there’s a dim sum restaurant in Seattle for everyone
By Assunta Ng Northwest Asian Weekly Dim sum: If you don’t know what it is, you have been missing out on some of the finest delights for your palate. Dim sum means “heart’s delight.” It is a Cantonese-style Chinese lunch with bits of meat, seafood, and vegetables. The dishes are similar in size to appetizers.