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Dim sum made easy: From seasoned veterans to first-timers, there’s a dim sum restaurant in Seattle for everyone

April 16, 2009 By Northwest Asian Weekly

By Assunta Ng Northwest Asian Weekly Dim sum: If you don’t know what it is, you have been missing out on some of the finest delights for your palate. Dim sum means “heart’s delight.” It is a Cantonese-style Chinese lunch with bits of meat, seafood, and vegetables. The dishes are similar in size to appetizers.

Filed Under: Lifestyle, Food Tagged With: American-born Asians, BBQ, Chef Wei, Chinatown International District, Chinese, ID, Jade Garden, New China Gate, New Hong Kong Restaurant, Rainier Avenue South, Seattle Magazine, Seventh Ave, Sun Ya Restaurant, Tea Garden, parking

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