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Northwest Asian Weekly

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King and queens of beans — Part 3 of the ‘Soy series’

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By Greg Young Northwest Asian Weekly Soybeans could be considered the king of beans. For over 5000 years soybeans have been cultivated and used as a source of food and […]

Food equals love (and also memories of mom) — What dish by your mom was your favorite?

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In celebration of our mothers we asked staff and colleagues what was their favorite dish prepared by their moms. Here are some appetizing responses: “It’s a simple dish, but my […]

“It’s Bao Time” — Taiwanese food truck in Seattle hits the streets

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By Nina Huang Northwest Asian Weekly Earlier this year, Sean Jen quit his job at a consulting firm to start his own Taiwanese food truck. One of the few of […]

Changing palates affect Alaska seafood sales in Japan

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By Jeanette Lee Falsey Alaska Dispatch News ANCHORAGE, Alaska (AP) — Satomi Inaba grew up eating her mother’s boiled fish and mackerel sushi, but like many younger Japanese consumers today […]

Local Seattle sushi chef beats Bobby Flay on national TV

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By Nina Huang Northwest Asian Weekly Local chef Taichi Kitamura, owner and chef of Sushi Kappo Tamura appeared on the Food Network’s “Beat Bobby Flay” TV show on March 5. It was […]

Let’s eat!: Local chefs compete in Washoku World Challenge trial

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At the “Kitchen at Delicatus” in Pioneer Square on Dec. 11, a packed dining room full of guests, renowned judges, and media got a very unique eating experience sponsored by The Ministry of Agriculture, Forestry, and Fisheries of Japan.