“Two cultures, one food truck. Hawaiian Korean curb cuisine.” This is the motto of Seattle’s newest four-wheeled, food vendor. The Marination Mobile began its maiden voyage into Seattle neighborhoods in June.
Dim sum made easy: From seasoned veterans to first-timers, there’s a dim sum restaurant in Seattle for everyone
By Assunta Ng Northwest Asian Weekly Dim sum: If you don’t know what it is, you have been missing out on some of the finest delights for your palate. Dim […]
Happy good eating! The importance of tradition in food
My mom banned turkey from our Christmas table this year. The reason why is because she doesn’t want to buy a vat of peanut oil or
A cucumber in a papaya for dinner?
In 1981, I raved and ranted simultaneously over an authentic Beijing (Peking) duck dinner while in Beijing.
Ranch 99 celebrates 10th anniversary
Located in Kent and Edmonds, Asian market Ranch 99 is celebrating its 10th anniversary from Nov. 7 through Nov. 20.
Dim sum for breakfast
Harbor City Restaurant in Chinatown/International District, 707 S. King St., has been sold to the Ma brothers, who have added dim sum to its menu.
A re-opening
After closing for one year, Green Village Restaurant in Chinatown/International District has reopened on Nov. 10 at its same location, 516 6th Ave. S., Seattle.
Uwajimaya celebrated 80 years
Uwajimaya has celebrated 80 years with stores in Bellevue, Beaverton, and its 66,000 square foot flagship in the International District of Seattle. To commemorate the occasion, Seattle City Councilmember Bruce Harrell presented Tomio Moriguchi with a proclamation during the Oct. 20 meeting of the full council at City Hall. It was proclaimed that Monday, Oct. 20, 2008 was Uwajimaya Day in Seattle!
There’s a new market in town
Its namesake is. Likewise, Hong Kong Market (HKM) is a straightforward grocery store that opened Nov. 1 in Kent, attracting many Asian families in the surrounding neighborhoods.
Revamping a food icon
No need to worry over what happened to the China Gate Restaurant. It was only closed for 10 days. It has since been reopened on Oct. 26, newly remodeled. It still serves dim sum and Chinese cuisine. Its lounge is currently in full operation.