“We will have racks of lambs, mashed potatoes and gravy, pie, bún bò huế (noodle soup) and mì quảng (noodles with a little broth),” said Phung Vu, describing the mix of American and Vietnamese food at her family’s Thanksgiving table. Like Vu, Minh Nguyen’s family also incorporates Vietnamese dishes into a traditional Thanksgiving meal. “Besides some traditional American dishes, we also have spring rolls and tempura shrimps, and for desserts, we like banana chè (a coconut-based pudding),” said Nguyen.