Seafood City Supermarket, a Filipino market from California, on Thursday celebrates the grand opening of its first supermarket in Washington state.
23 reasons why the ID rocks
People always ask us, ‘Why should we come down to the International District?’ ” Well, we’ve compiled 23 reasons why.
With a careful and sensitive eye, filmmaker records the ID on film
Seattle’s Chinatown/International District is a haven for dim sum Sundays, grocery shopping at Uwajimaya, and bubble tea, right? Sure, but documentary filmmaker Andrew Hida
Letter: Let’s not bag a classic
I read (an ad) in your recent issue of Northwest Asian Weekly that Uwajimaya is offering public participation to help design a future grocery bag. I’m not a creative
Blog: Talking to a spy
I didn’t know I was talking to a competitor because he disguised himself as a university student who was doing a school project about newspapers.
Big Sisters’ one-on-one guidance inspires Asian American girls
Louisa Chu, 27, is considered to be a caring adult. Her previous experience in helping senior citizens and her current job as a pharmacist for two different hospitals demonstrates her interest in making an impact in other people’s lives.
Blog: Don’t ever believe that if it rains, no one will show up.
Organizers of the Chinatown/ID Lunar New Year Celebration, the CIDBIA, prayed that there would be no rain on Lunar New Year’s eve.
Lunar New Year Celebration, year of the Tiger 2010 in Seattle’s Chinatown International District
What: Lunar New Year Celebration, year of the Tiger 2010 in Seattle’s Chinatown International District When: February 13, 2010 Time: 11 a.m.-4 p.m. Schedule: Noon — Opening Ceremony Lion Dance […]
An improviser: Deems Tsutakawa
As a jazz pianist for more than 40 years, Deems Tsutakawa has created an original, distinctive sound known by many jazz fans.
Sept. 9: Uwajimaya CEO Tomoko Matsuno honors auction high bidders
The 20 highest bidders of the Tom Douglas Dinner — auctioned earlier this spring at the Wing Luke Asian Museum Auction — enjoyed a feast at the home of Uwajimaya CEO Tomoko Matsuno, accompanied by special guests Edgar Martinez and his wife Holli. Chef Tom Douglas prepared his famous crab cakes and crab foo-yung among many other dishes featured in the Uwajimaya’s “Arigato! Thank You” 80th anniversary celebrity cookbook.
- « Previous Page
- 1
- …
- 6
- 7
- 8
- 9
- 10
- Next Page »