As we step into the new year, it’s a time not only to celebrate with family and friends, but also to reflect on the year ahead and set our sights on our health, happiness, and prosperity.
Local AAPIs make James Beard semifinalists list
Among this year’s James Beard semifinalists are six local Asian Americans.
Eastside blogger shares tasty Asian-influenced treats for the holiday season
Bakers get a certain twinkle in their eye at this time of year.
Local Seattle baker competes on Food Network’s Christmas Cookie Challenge
From being a stay-at-home mom and self-taught baker, to competing on a baking show on the Food Network, Janet Tan, owner of Fairyland Pastry, is living the sweet life.
Asian influences spice up Thanksgiving feasts
There are many different Thanksgiving traditions that Asian and Asian American families partake in, but one of the most important, if not the most important, is the Thanksgiving meal itself.
Fob Sushi closes after controversial TikTok video
The TikTok personality who raved about a restaurant in Seattle’s Chinatown-International District gave Fob Sushi a thumbs down, triggering an investigation that led to the restaurant’s temporary shutdown.
CID’s King’s Barbeque House wins over food critic
Food critic Keith Lee, known for his massive following on TikTok, recently gave high marks to King’s Barbeque House in Seattle’s Chinatown-International District (CID) during his visit to the city.
The Serica Initiative and PBS’s ALL ARTS presents Voices Rising: What’s next for Asian American foodies?
Interested in how Asian American food is evolving?
Uwajimaya’s Food Hall in the Chinatown-International District serves up a little something for everyone
Family-owned, Uwajimaya just celebrated 96 years of connecting the Pacific Northwest with the best of Asian food culture with their annual anniversary sale.
Passing down food from generation to generation: Seattle Filipinos celebrate Filipino American History Month with food and family
For many Filipinos in Seattle, a major way of connecting with their culture throughout October’s Filipino American History Month is through food.
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