OneWorld Now’s mission is to develop the next generation of global leaders through a unique after-school program for high school students that combines world language classes (offering Chinese, Korean, Arabic, […]

“Honey Court’s tasty dim sum is always fresh and hot,” said a loyal customer. “It also has unique items, such as steamed spareribs with rice in a pot, which others […]

“We work hard to give the best dim sum to our customers—fresh and top-quality ingredients, 43 varieties, and the fastest take-out service,” said owner Amy Eng. You can buy as […]

“It has been a harsh year for our restaurant since the pandemic,” said owner Eric Chan, “including vandalism and break-ins. But the kindness and support of the community are inspiring […]

“From Hong Kong-style dim sum, to Chinese barbecue, to delicious live seafood dishes, we have everything,” said owner Han Ma. “We are one-stop dining for the most popular Chinese cuisine. […]

“Our dim sum is fresh and hot because we make it when you order,” said owner Ben. After asking his workers to stay home for safety reasons for a year, […]

Tai Tung is the oldest Chinese restaurant in Seattle since “Grandpa Quan” started it in 1935. Our prices are reasonable, we have a friendly atmosphere, and the wait staff is […]

Located in the remodeled Louisa Hotel, Baegopa is the first and only Korean BBQ in Chinatown with grill-installed tables, Baegopa has received rave reviews since its opening. You can choose […]

Joyale offers two things that most ID restaurants don’t—free parking and seating for over 500 people. You don’t need to wait long for dim sum on weekends for seats. It’s […]

Ho Ho Seafood Restaurant is one of the oldest Chinese restaurants in Seattle’s Chinatown-International District. From takeout to delivery to dine-in, Ho Ho is your mom-and-pop restaurant with a warm […]