“Our dim sum is fresh and hot because we make it when you order,” said owner Ben. After asking his workers to stay home for safety reasons for a year, Hong Kong Bistro is open again for dine-in, not just take-out. Ben requires his staff of over 40 people to be inoculated. He said his restaurant’s front section and door are sanitized every day. The Bistro serves Hong Kong-style Chinese food, and adds new menu items every season.
Hong Kong Bistro
507 Maynard Ave. S., #511C
Seattle, WA 98104
10 a.m.–12 a.m. Daily
206-682-1922