“Honey Court’s tasty dim sum is always fresh and hot,” said a loyal customer. “It also has unique items, such as steamed spareribs with rice in a pot, which others don’t have.” Its customized seafood dinner is yummy, consisting of stewed soup, roast squab, spicy salt crab and lobster, steamed fish, Peking duck, live prawns, free-range chicken, geoduck, and steamed eel with black bean sauce and north- and south-style Chinese cuisine. Customers have raved about the new beautiful design and artwork in the restaurant.
![](https://nwasianweekly.com/wp-content/uploads/2020/06/thumbnail__DSC0182.jpg)
Crab and lobster mural at Honey Court Seafood, by Sydney Pertl (Photo by Assunta Ng)
Honey Court Restaurant
516 Maynard Ave. S.
Seattle, WA 98104
Mon–Thurs: 9–2 a.m.
Fri–Sat: 9–3:30 a.m.
Sun: 9–1:30 a.m.
206-292-8828