There are many different Thanksgiving traditions that Asian and Asian American families partake in, but one of the most important, if not the most important, is the Thanksgiving meal itself.
Fob Sushi closes after controversial TikTok video
The TikTok personality who raved about a restaurant in Seattle’s Chinatown-International District gave Fob Sushi a thumbs down, triggering an investigation that led to the restaurant’s temporary shutdown.
Kelli Nomura named Diversity Champion
International Community Health Services (ICHS) Chief Executive Officer Kelli Nomura has been named Diversity Champion and selected as one of 15 preeminent health care leaders of the Puget Sound region by Puget Sound Business Journal.
CID’s King’s Barbeque House wins over food critic
Food critic Keith Lee, known for his massive following on TikTok, recently gave high marks to King’s Barbeque House in Seattle’s Chinatown-International District (CID) during his visit to the city.
The Serica Initiative and PBS’s ALL ARTS presents Voices Rising: What’s next for Asian American foodies?
Interested in how Asian American food is evolving?
Enrollment for 2025 health coverage now open
Open enrollment is ongoing (Nov. 1 – Jan. 15, 2025) and is the time everyone can enroll in health insurance for 2025.
Sunshine in the darkness: A veteran’s path to hope with a service dog
Sgt. Ryen Macababbad sat on the steps of a former palace in Afghanistan, with her rifle propped up so its muzzle poked into her chin, ready to pull the trigger.
Uwajimaya’s Food Hall in the Chinatown-International District serves up a little something for everyone
Family-owned, Uwajimaya just celebrated 96 years of connecting the Pacific Northwest with the best of Asian food culture with their annual anniversary sale.
Passing down food from generation to generation: Seattle Filipinos celebrate Filipino American History Month with food and family
For many Filipinos in Seattle, a major way of connecting with their culture throughout October’s Filipino American History Month is through food.
Banchan is a love language: Caroline Choe releases Korean American cookbook about beloved side dishes
When Korean American chef Caroline Choe decided to write a cookbook about Korean side dishes, banchan, she stayed true to her authenticity with the book title.
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