By Louise Watt Associated Press BEIJING (AP) — The new Chinese year is the one to go bananas over. On Feb. 8, the zodiac calendar enters the Year of the […]
Foods you may not know but should eat for Lunar New Year!
By Greg Young Northwest Asian Weekly The Lunar New Year is an ancient holiday that takes the tradition of partying down with your relatives back thousands of years. Here are […]
The hidden origins of well-known Chinese New Year traditions
By Nina Huang Northwest Asian Weekly Ever wondered why red is considered a lucky color during Chinese New Year? Or why people collect money in red envelopes? Chinese New Year […]
Japanese Street Fashion
In honor of our inaugural Year of the Monkey Fun Fashion Show to be held at House of Hong on Feb. 6, here’s a rundown of the fun, flirty, and often wackiness that is Japanese street fashion!
Mmm … mochi! — A Japanese new year’s treat, a harbinger of good blessings, a choking hazard?
By Peggy Chapman Northwest Asian Weekly If you frequent Asian markets during the year, especially around special holidays, you are probably familiar with the colorful and interesting variety of mochi, […]
The power of tea
By Ivy Ashe Hawaii Tribune-Herald HILO, Hawaii (AP) — On the second-story porch of his Papaikou home, Mike Longo poured steaming tea from a small glass pitcher into a set […]
Putting holiday dinner leftovers to use in a savory curry
By Meera Sodha Associated Press Indians love a festive celebration. In fact, my family loved them so much that not only would we celebrate Diwali and Holi, we’d also throw […]
Holiday samosas? — Indeed! Just add mushrooms and walnuts
By Meera Sodha Associated Press Samosas probably are India’s favorite snack. These crispy triangles are loved by everyone from Bollywood actresses to business managers and toddlers to grandmas. When I […]
Oregon and Washington delay crab season because of toxin
PORTLAND, Ore. (AP) — Oregon and Washington have joined California in delaying the start of their commercial crab seasons after dangerous toxin levels were found in the crabs. Officials say […]
Thanksgiving Recipe — Soy glazed Kabocha Squash with Japanese sesame seasoning
By Alisa Fleming GoDairyFree.org Kabocha squash has the texture of chestnuts after roasting, and the sweet flavor of its cousin, the butternut squash. This is roasted with just a light […]
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