By Tiffany Ran Northwest Asian Weekly It’s never too early to introduce food literacy to children and families. At least that is the unofficial motto behind the Bellevue-based publisher and […]
Congresswoman introduces bill for Asian Americans battling mental illness
By Staff NORTHWEST ASIAN WEEKLY Rep. Judy Chu (D-CA) reintroduced legislation on May 25 to curb mental health stigma in the Asian American and Pacific Islander (AAPI) community. The Stop […]
Food truck Tabassum brings Uzbek food to Northwest audience
Suriya Yunosov and her family have long enjoyed samsa, filled puff pastry hand pies that can be savory or sweet, which Yunosov makes based on a family recipe.
More Asian American women getting breast cancer
By Staff NORTHWEST ASIAN WEEKLY A study published earlier this month reveals that Asian American women have seen an increase in breast cancer diagnosis over the past 15 years — […]
‘Longest Sushi Roll’ reenactment successful
At the 38th Annual Seattle Cherry Blossom & Japanese Cultural Festival held on April 21-23, people of all cultures flooded the Seattle Center Armory to learn about Japanese culture and to watch a reenactment of the 1997 attempt to break the world record for the longest sushi roll.
Phnom Pros Phnom Srey
The University of Washington (UW)’s Khmer Student Association marked its 21st annual Cambodian New Year Show on April 15.
Study: Asians are at high risk for heart disease even at normal weight
By Staff NORTHWEST ASIAN WEEKLY A study published on April 3 reveals that Asians, along with Blacks and Latinos, have high risk factors for heart disease even if they are […]
Local chef Shota Nakajima braves gauntlet for Iron Chef title
Seattle native and chef Shota Nakajima is among a group of chefs from across the nation participating in the new Food Network show “Iron Chef Gauntlet,” where chef contestants compete for a shot at becoming an Iron Chef.
BLOG: #WhatAssuntaAte — Searching for good eats during travel
By Assunta Ng NORTHWEST ASIAN WEEKLY Do you live to eat or eat to live? My aunt often grumbles when she eats a bad meal at a restaurant. My husband […]
Indonesian writer shares secrets of farm-to-table Asian cooking
Ingredients:
4 cups (1 liter) low-sodium vegetable stock
One 8-oz (250-g) package cellophane noodles (bean thread noodles)
2 tablespoons vegetable oil
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