By Stacy Nguyen NORTHWEST ASIAN WEEKLY I’m an Asian American woman in my 30s. True story: I was at a funeral earlier this year and there, I ran into an […]
Young couple on how DIY influenced their business and their relationship
By Nina Huang Northwest Asian Weekly Jessica Louie and her fiancé Alex Vo bought what they call the Hudson House in the winter of 2015, and that’s when their home […]
Seattle King County Clinic provided free care for thousands
By Angela Shen Northwest Asian Weekly The Seattle King County Clinic at KeyArena held a free clinic for the public from Oct. 27 through Oct. 30, for the third year […]
Dental, vision, and medical services offered for free
People in need of dental, medical, and vision services may receive them free of charge at the largest free health clinic ever organized in the state of Washington. Now in […]
The missing piece in your college success manual
By Brandon Hadi Northwest Asian Weekly Take a deep breath. You’re about to embark on a journey of a lifetime — going to college. Brimming with anticipation and excitement, prolonged […]
Southeast Asian flavors on the move
Food trucks continue to be popular in Seattle.
Cool treats — Your guide to cooling off with Asian cold drinks
The weather is warmer, you have a day to spend in the International District (ID), and you need to stay cool. Who needs air conditioning when you can have a cold drink? Your schedule is covered with some of our favorite cold drink suggestions.
Leukemia survivor reunites with SPD officer who saved his life
Last week, the Do family was driving around Seattle with Randy Yamanaka, a man that they have seen sparingly over the years, but one they’ve avidly kept in contact with through letters after their first meeting 15 years ago.
How exploring career prospects led two Seattle chefs to the kitchen
A vegan propaganda table at a Goldfinger concert was what first drew Filipino chef Kristina Glinoga’s awareness to the issues surrounding industrial meats and animal husbandry.
Refreshments beyond boba
Tucked in the middle of Chinatown is a new Vietnamese dessert establishment — the very first of its kind in Seattle.
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