By Assunta Ng Northwest Asian Weekly Unexpected history was revealed July 30 at the groundbreaking ceremony for Aegis Gardens, which will be the first Chinese retirement home in Washington state. […]
You are allowed to talk about it — Asian Americans and support systems for dealing with epilepsy
By Greg Young Northwest Asian Weekly The sun was out and the sky was blue on the day of June 20th. It was the beginning of summer and the local […]
Not boxed in — Ki Chong Tran can take a punch
By Dipika Kohli Northwest Asian Weekly “DON’T BOX,” said Ki Chong Tran’s grandmother, worried what would happen when he moved to his mother’s native Phnom Penh. “Boxing is for peasants.” […]
Summer cheers for Asian beers — A world of beer—stepping out of the local to find something new
By Greg Young Northwest Asian Weekly I once lived with a roommate who seemed to prefer an obscure little beer that I had never heard of before. That beer was […]
A tisket, a tasket — Letters and loss
By Dipika Kohli Northwest Asian Weekly Midday. Overcast. Reading Man and His Symbols, Carl Jung. That and looking over a few photographs of rural Ireland, plus notes I made in […]
King and queens of beans — Part 3 of the ‘Soy series’
By Greg Young Northwest Asian Weekly Soybeans could be considered the king of beans. For over 5000 years soybeans have been cultivated and used as a source of food and […]
Having fun with tofu — Part two of three of the ‘Soy Series’
By Andrew Kim Northwest Asian Weekly Tofu has long been a staple in Asian cuisine and a favorite among vegetarians. Although I grew up eating tofu, I never thought much […]
A comfortable community for seniors
By Peggy Chapman Northwest Asian Weekly There is a valuable resource for seniors in the Asian American community that many might not be aware of. Club Bamboo, part of the […]
The Village Report — Eloping…
By Dipika Kohli Northwest Asian Weekly “Did you change your hair?” I said, thinking out loud. “Yeah. There’s a place called the Chop Shop in Skibbereen.” “It’s interesting how the […]
Food equals love (and also memories of mom) — What dish by your mom was your favorite?
In celebration of our mothers we asked staff and colleagues what was their favorite dish prepared by their moms. Here are some appetizing responses: “It’s a simple dish, but my […]
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