Nominations for the James Beard Awards, often referred to as the Oscars of the restaurant industry, were announced on Wednesday, featuring representation of Asian American and Pacific Islander (AAPI) chefs and establishments.
Indulge in lychee-frosted sugar cookies with citrus notes and buttercream
At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar cookie, like those you would find at the supermarket.
Phở: culture, history, and comfort in a bowl
Every year, National Phở Day on Dec. 12 gives us the perfect excuse to celebrate one of Vietnam’s most iconic comfort foods.
Culinary showcase celebrates 33 years of sister-city bond between Seattle and Surabaya
As sunlight slips away and the familiar gray cloaks the skies over Seattle, a cuisinier in his signature white coat is serving up the warmth and spices of classic East Javanese dishes to a cozy crowd in Northgate.
My must-try Asian desserts for Thanksgiving
After exploring Asian-inspired Thanksgiving dishes last year, I’ve been thinking even more about how our favorite flavors can make the holiday table shine.
‘Emotionally full’: Kimchi’s significance to Korean Americans across King County
A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ginger, and intensified by fermentation. Kimchi is known for these flavors and its presence in every Korean meal.
Holiday cookies are a tradition and a way of life for the owner of Lakewood’s My Cookie Friend
It’s that time when holiday cookies are on everyone’s mind.
Local bakers add their own twist to mooncakes
Have you tried crystal mooncakes or yuzu matcha mooncakes? This Mid-Autumn Festival, Seattle bakers are putting their own spin on the traditional pastry with new shapes, flavors, and colors.
California bill would require restaurants to disclose food allergens on menus
Braxton Kimura dreads eating at restaurants. The California teenager is severely allergic to peanuts, shellfish and most tree nuts.
Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary
World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.
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