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Northwest Asian Weekly

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Uwajimaya to remodel Publix Hotel

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By Staff Northwest Asian Weekly One of the gateways into the International District will be getting a face-lift soon, as Uwajimaya Inc. prepares to remodel the Publix Hotel and the […]

Kung Fu anniversary attracts masters from across the world

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By Staff Northwest Asian Weekly Master John S.S. Leong celebrated the 50th anniversary of his Kung Fu school, the Seattle Kung Fu Club, on June 29 at the Seattle Westin […]

Goodwill unveils new ID facility 6 years after protest, building finally opens

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By Staff Northwest Asian Weekly Goodwill Seattle now has a new building to match its sophisticated clientele, which includes the mayor and many successful professionals.

Flights to Asia from Seattle to expand in June — Three new trans-Pacific routes to begin f lying in June

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By Staff Northwest Asian Weekly New routes from Seattle to multiple airports in Asia will begin to see travel in June, as Delta Airlines and All

Love stories surrounded by diamonds and gold — Le-Hama owners say goodbye

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By Assunta Ng Northwest Asian Weekly In an approximately 900-square-foot room, lit by sparkling diamonds and shining gold, Francis and Sirdana Ma can recall hundreds of moving love stories. They […]

PICTORIAL: Northwest Asian Weekly’s 30th anniversary gala

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The Northwest Asian Weekly would like to thank our friends and supporters for helping us celebrate our 30th anniversary. The gala was made so much more special by your attendance. […]

Fry’s Electronics pays $2 million to settle sexual discrimination lawsuit: Retailer sanctioned for withholding information related to case

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By Jason Cruz Northwest Asian Weekly Two former employees of Fry’s Electronics received a $2.3 million settlement as a result of a

Taking the plunge — Local APIs leave behind stable jobs to start their own businesses

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By Nina Huang Northwest Asian Weekly Jon Tam kept a scratchpad by his bed, where he jotted down observations of the world’s respected

Market owner Yen Lam-Steward celebrates 21 meaningful years at Lam’s Seafood Market

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By Elizabeth Wang Northwest Asian Weekly Yen Lam-Steward started working with her father at Lam’s Seafood Market from its humble beginnings on the corner of Main Street in 1991, running […]