An industry or business sector as removed from the public eye as any is the technology innovation achieved through biotech, pharmaceutical, and medical research.
Fork It: Seattle founders serve up new cooking app
Growing up eating frozen foods from Costco and Flamin’ Hot Cheetos wasn’t the lifestyle Ryan Waliany and his wife Serena Wu wanted to continue.
Next up for workers’ rights: secure scheduling
The costs of doing business in Seattle continue to evolve as shown by the City Council’s approval of a phased-in, $15 minimum wage in 2014 and paid sick leave in 2011. This time, the focus is on how employees are scheduled, as well as how they are paid.
Vegan or vegetarian? Questions arise surrounding Chinese restaurant menu
On April 23, patrons of a local Chinese restaurant known for being vegan-friendly were shocked to learn that their beloved eatery may have been using animal-derived products.
Business owner, UW alum gives back to alma mater
This fall, University of Washington students will be able to take classes at the historic Denny Hall, which has been under renovation since last summer.
New bill brings cultural competency to food inspection
In the process of opening Dong Thap Noodles, restaurant owner Nick Bui learned about the restrictions applied to storing rice noodles at room temperature. Washington Board of Health regulations prevents rice noodles like those Nick Bui makes fresh from scratch to be stored at room temperature (temperatures ranging between 41 and 135 degrees Fahrenheit) for over four hours, but Bui and other restaurants and rice noodle manufacturers argue that the limited four-hour window is prohibitive and wasteful.
Proposed redevelopment plan for Little Saigon paves way for progress?
By James Tabafunda Northwest Asian Weekly For generations, shoppers visited Asian Plaza at the easternmost part of Seattle’s International District for authentic Southeast Asian food and the rarest of all […]
Top women — Uwajimaya bosses on leadership
Today, women make up only 5 percent of Fortune 500 CEOs, according to data from Pew Research Center.
Bellevue Square ushers in Year of Monkey with celebration
By Nina Huang Northwest Asian Weekly For the fifth year in a row, the Bellevue Collection will be hosting its annual Lunar New Year celebration at Bellevue Square’s center court […]
We’re still in print!
Thirty-four years of running a newspaper and learning how to turn struggles into miracles
Will newspapers last?
- « Previous Page
- 1
- …
- 40
- 41
- 42
- 43
- 44
- …
- 53
- Next Page »