By Staff Northwest Asian Weekly Seattle Mayor Ed Murray on May 1 proposed a phased-in increase of the minimum wage to $15 an hour over the next seven years — […]
BLOG: Drama continues with $15 indecision
By Assunta Ng Anxiety struck the Asian business community on April 24, when Mayor Ed Murray was supposed to announce his plan in the afternoon for the $15 minimum wage.
COMMENTARY: Ethnic business community says ‘no’ to $15 minimum wage hike proposal
By The Ethnic Community Coalition Although Seattle’s proposed $15/hour minimum wage increase has been publicly debated since last fall, we local ethnic and immigrant small business owners have just begun […]
LETTER: $15 is not the answer
The following letters to KIRO TV were sent to the Northwest Asian Weekly for publication. Dear KIRO TV, Thank you for your piece on the minimum wage raise in Seattle […]
LETTER: On Seattle’s proposal to raise the minimum wage to $15/hour
From: multicultural and minority small business owners of Seattle To: Mayor Ed Murray Thank you, Mr. Mayor, for sharing your time with us to evaluate and learn of our concerns, […]
Seattle symposium focuses on increasing the minimum wage
By James Tabafunda Northwest Asian Weekly While the cost of living and CEO compensation packages continue to rise, many
Lam’s Seafood owner featured in national Chase advertising campaign
Yen Lam, owner of Lam’s Seafood at 1221 S. King St., will be featured in a national advertising campaign by Chase bank that features local entrepreneurs. The Mission Main Street […]
Woman Leaders in New Ventures
Woman Leaders in New Ventures WHEN: Friday, September 20, 2013 11:30 a.m.—1:30 p.m. WHERE: New Hong Kong Restaurant, 900 S. Jackson St. #203, Seattle Honorees: Maire Chacon & Lesly Chacon […]
Plastics bag ban detrimental to Asian supermarkets
By Charles Lam Northwest Asian Weekly Seattle’s plastic bag ban has had mixed results for businesses, but for Asian grocery stores the impact has been more negative than for most […]
Market owner Yen Lam-Steward celebrates 21 meaningful years at Lam’s Seafood Market
By Elizabeth Wang Northwest Asian Weekly Yen Lam-Steward started working with her father at Lam’s Seafood Market from its humble beginnings on the corner of Main Street in 1991, running […]