By James Tabafunda Northwest Asian Weekly Seattle’s Little Saigon neighborhood has reinvented itself several times over the last 100 years. It was not always the go-to spot for authentic Southeast Asian food or the social and economic center of the Vietnamese American community. Located at the easternmost part of the International District, it is bordered […]
Market owner Yen Lam-Steward celebrates 21 meaningful years at Lam’s Seafood Market
By Elizabeth Wang Northwest Asian Weekly Yen Lam-Steward started working with her father at Lam’s Seafood Market from its humble beginnings on the corner of Main Street in 1991, running the cash register, scaling fish, and cleaning crab.