Gone are the days when New Year’s resolutions were all about losing weight.
2025 holiday gift guide: Gifts that give back
The holidays are a time for generosity—and what better way to celebrate than by choosing gifts that give back?
Indulge in lychee-frosted sugar cookies with citrus notes and buttercream
At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture Kitchen” appear humble when unfrosted, like any other ordinary sugar cookie, like those you would find at the supermarket.
ICHS’s new center offers custom care for elders through Medicare’s PACE program
A new health center at Beacon Pacific Village is redefining what aging can look like in Seattle.
PACE: The Path to Aging Well
International Community Health Services (ICHS) has launched Together We Rise, a wellness podcast with useful information aimed at keeping our communities safe and healthy.
Phở: culture, history, and comfort in a bowl
Every year, National Phở Day on Dec. 12 gives us the perfect excuse to celebrate one of Vietnam’s most iconic comfort foods.
Culinary showcase celebrates 33 years of sister-city bond between Seattle and Surabaya
As sunlight slips away and the familiar gray cloaks the skies over Seattle, a cuisinier in his signature white coat is serving up the warmth and spices of classic East Javanese dishes to a cozy crowd in Northgate.
Study: Kimchi may give the immune system a gentle boost, new study finds
A new study suggests that eating kimchi regularly may do more than add flavor to your meals—it may gently strengthen parts of the immune system.
My must-try Asian desserts for Thanksgiving
After exploring Asian-inspired Thanksgiving dishes last year, I’ve been thinking even more about how our favorite flavors can make the holiday table shine.
‘Emotionally full’: Kimchi’s significance to Korean Americans across King County
A sour crunch through cabbage or cucumber and then the spices set in, created from Korean red pepper flakes, garlic, and ginger, and intensified by fermentation. Kimchi is known for these flavors and its presence in every Korean meal.
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