Tai Tung is the oldest Chinese restaurant in Seattle since “Grandpa Quan” started it in 1935. Our prices are reasonable, we have a friendly atmosphere, and the wait staff is loyal—some have worked here as long as half a century! In addition, it is a place that holds fond memories for many. Multiple generations of […]

“Honey Court’s tasty dim sum is always fresh and hot,” said a loyal customer. “It also has unique items, such as steamed spareribs with rice in a pot, which others don’t have.” Its customized seafood dinner is yummy, consisting of stewed chicken with ginseng, roast squab, lobster, steamed fish, Peking duck, live prawns, free-range chicken, […]

“We work hard to give the best dim sum to our customers—fresh and top-quality ingredients, 43 varieties, and the fastest take-out service,” said owner Amy Eng. You can buy as little as one item or as many as you want. Prices start at 70 cents. Dim Sum King sells over 1,000 humbows a day. Our […]

Joyale offers two things that most ID restaurants don’t—free parking and seating for over 500 people. You don’t need to wait long for dim sum on weekends for seats. It’s ideal for large groups of friends to meet. Our dim sum is modestly priced and our kitchen is equipped to serve any style of cooking […]

“It has been a harsh year for our restaurant since the pandemic,” said owner Eric Chan, “including vandalism and break-ins. But the kindness and support of the community are inspiring and have made us proud.” A group of diverse artists volunteered to do murals at Jade Garden. Since then, it has created a movement for […]

During the pandemic, we lost a lot of business. No matter how challenging it was, we have never given up hope. Our whole family has invested everything into Purple Dot. To let Covid win is to admit defeat. We are grateful that all our employers are healthy during these tough times, and delighted to serve […]

“Our dim sum is fresh and hot because we make it when you order,” said owner Ben. After asking his workers to stay home for safety reasons for a year, Hong Kong Bistro is open again for dine-in, not just take-out. Ben requires his staff of over 40 people to be inoculated. He said his […]

Ho Ho Seafood Restaurant is one of the oldest Chinese restaurants in Seattle’s Chinatown-International District. From takeout to delivery to dine-in, Ho Ho is your mom-and-pop restaurant with a warm setting and personal service. The menu offers over 180 items, serving Hong Kong Chinese-style. Bring your friends and family, you will be delighted with our […]

“From Hong Kong-style dim sum, to Chinese barbecue, to delicious live seafood dishes, we have everything,” said owner Han Ma. “We are one-stop dining for the most popular Chinese cuisine. It’s the most convenient Chinese restaurant for customers. Our place is clean and has a nice atmosphere.” Harbor City is popular among the young and […]

Edge Developers LLC develops affordable and market-rate housing and community facilities predominantly in the CID and South Seattle. Edge is based in the CID and was formed by Don Mar, Joel Ing, and Evan Chan—their families have a long history in our community. Edge Developers LLC 1225 S. Weller St., #500 Seattle, WA 98144 206-900-8605 […]