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Northwest Asian Weekly

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Cooking and eating with Mom — Food writers share stories about their mothers and food

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Compiled by Pat Tanumihardja For Northwest Asian Weekly For many, food is the link to cultural roots, the lens through which we view our

Former U.S. Ambassador Curtis S. Chin says New Year offers opportunity for APIs

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By Staff Northwest Asian Weekly Despite the downturned economy, opportunities are thriving for Asian Americans and Pacific Islanders (APIs) that want to be involved in business, government, and community and […]

Much of Asia expects more babies born in the Year of Dragon

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By Annie Huang The Associated Press TAIPEI, Taiwan (AP) — Taiwan has one of the lowest birth rates in the world, but you wouldn’t know that from visiting the obstetrics […]

Where do red envelopes come from?

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By Nan Nan Liu Northwest Asian Weekly Firecrackers, feasts, and exhilarating lion dances — Chinese New Year has many interesting traditions. However, one of the most appealing traditions, especially for […]

Refugees share personal stories at Beyond Talking Points

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On Nov. 16 at the Bellevue Art Museum, Humanities Washington’s Beyond Talking Points series wrapped up its multifaceted look at immigration with a program featuring refugees from around the world […]

U.S. farmers have high hopes for breaking into China’s rice market

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By Nomaan Merchant The Associated Press ALICIA, Ark. (AP) — After years of effort, U.S. farmers believe they are close to getting permission to sell rice in China, a potentially […]