By Shin Yu Pai Northwest Asian Weekly Malia Peoples, the designer best known as Lady Konnyaku, recently moved her
“Herb And Dorothy 50X50”
By Andrew Hamlin Northwest Asian Weekly Megumi Sasaki, director of the new documentary “Herb and Dorothy 50X50,” started out at Japan’s NHK public broadcasting organization, working for its popular “Ohayo […]
Runway ready: Japanese fashion at SAM
By Deanna Duff Northwest Asian Weekly For many people, back-to-school shopping was the last time they seriously considered how clothing impacts identity, but Seattle Art Museum’s newest exhibition may spur […]
EDITORIAL: The ID is a destination, but there’s still more work to do
Earlier in May, The Seattle Times released a list of Seattle’s top 10 attractions in preparation for the summer months. Nestled between Pike Place Market, the Space Needle, and the […]
Women take over: Northwest Asian Artists at SAM
By Deanna Duff Northwest Asian Weekly Women have taken over the Seattle Art Museum. Not through protests or demonstrations, but with a different type of exciting,
Women of color honored for building the future
By Charles Lam NORTHWEST ASIAN WEEKLY More than 270 were present at the New Hong Kong restaurant on Thursday, Sept. 20, to honor 14 local women at the Northwest Asian […]
Son reads dead father’s diary at Writers Read event
By Andrew Hamlin Northwest Asian Weekly Though Kamekicha Tokita has been dead since 1948, his work took center stage at the latest
Local artist Naoko Morisawa selected for General Electric’s APA Heritage Month Art Exhibition
Seattle-based artist Naoko Morisawa was selected from a pool of applicants to showcase her artwork at
9 things to do in Seattle with your guests during the holidays
By Assunta Ng Northwest Asian Weekly How do you entertain your out-of-town friends and family during the holidays? The best way is to present them programs and entertainment with a […]
BLOG: Breaking bread with an ambassador — Part 3 of the Locke blog series
“What is your preference for lunch — Chinese, Indian, Japanese, Italian, or pizza?” asked someone from U.S. Ambassador Gary Locke’s office in Beijing.