By MELISSA D’ARABIAN Associated Press With the coming new year means the popular resolution to improve one’s health. And eating healthy doesn’t mean there isn’t room for occasional treats like […]
Eastern medicine paves the way for future PNW doctors
By Joshua Holland NORTHWEST ASIAN WEEKLY Health is an important component of life. It’s one of the few things you can’t buy or get more of. Once it’s gone, it’s […]
Sever egg rolls from the restaurant by making these at home
By SARA MOULTON Associated Press Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And why not? They’re ubiquitous, they’re fried, they’re […]
How to score points at your next family dinner
By Sun Lee Chang NORTHWEST ASIAN WEEKLY You have survived the Thanksgiving holidays with friends and family around a dinner table. Now, it’s time to look forward to other holidays […]
New hope for endangered eels, Japanese delicacy
By SHERRY ZHENG Associated Press FUJISAWA, Japan (AP) — The Japanese delicacy of roasted eel, braised with a tangy sauce and sprinkled with prickly mountain pepper, is in question as […]
Favorite Asian-inspired holiday dishes
By Nina Huang Northwest Asian Weekly The holidays have usually been a time where people reflect on their year, give thanks for those who have impacted their lives, and gather […]
Healthy, homemade Indian food made easy
By Lyndsey Brollini NORTHWEST ASIAN WEEKLY Mitra Raman grew up drinking buttermilk, or chaas, all the time as a child, which she described as being similar to liquefied yogurt. “First […]
Chefs without Borders
By Nina Huang Northwest Asian Weekly In the midst of the political turmoil taking place in the United States right now, one local Iranian group has kicked off a month-long […]
The silent killer
By Ruth Bayang NORTHWEST ASIAN WEEKLY You or someone you know could have hepatitis B and not know it. “In the Asian population, the prevalence of hepatitis B (a liver […]
Have a dosa, and 55 recipes for them
By HARMONY BIRCH The Brattleboro Reformer BRATTLEBORO, Vt. (AP) — The almost crepe-like fermented dough is a staple food all across South India, but it remains largely unknown throughout the […]
- « Previous Page
- 1
- …
- 29
- 30
- 31
- 32
- 33
- …
- 66
- Next Page »