World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.
Expanded partnership provides health care services at one Auburn site for low-income patients
Access to integrated health care is expanding in Auburn for 1,400 low-income residents with the addition of International Community Health Services (ICHS) at SOUND Behavioral Health’s Auburn clinic.
Dr. Helen Chu: CDC vaccine panel purge threatens public health
A leading infectious disease expert and one of the nation’s foremost COVID-19 researchers has voiced deep concerns about the recent overhaul of the Centers for Disease Control and Prevention (CDC)’s Advisory Committee on Immunization Practices (ACIP).
Power and perseverance: Three Asian Americans who made fitness their mission
Andrea U-Shi Chang, owner and lead instructor at Kettlebility in Seattle, discovered kettlebells in 2005.
Lack of AANHPI representation in the mental health industry
Did you know that only 3.3% of U.S. psychologists are Asian, and fewer than 1% are Native Hawaiian or Pacific Islander?
Iron chef Masaharu Morimoto: Connecting cultures, one Japanese dish at a time
Under a cloudless sky, Iron Chef and author Masaharu Morimoto led the 4th Annual Japan Parade along Central Park West as Grand Marshal on May 10.
Former White House chef for 5 presidents says first families are ‘just regular people’ at home
Cristeta Comerford, a longtime White House executive chef who recently retired after nearly three decades of preparing meals for five presidents and their guests, says first families are “just regular people” when they’re at home in the private living areas of the Executive Mansion.
Mental Health Awareness Month: Healing the mind through cultural practices
As the nation observes both Mental Health Awareness Month and Asian American and Pacific Islander (AAPI) Heritage Month, AAPI practitioners and community members are drawing from centuries-old cultural healing traditions to support mental wellbeing.
Hepatitis B: Knowledge and Prevention
According to the Hepatitis B Foundation, up to 2.4 million people in the United States are living with chronic hepatitis B infection.
Bridging modern kitchens and Korean tradition in 30 minutes
For Chefs Judy Joo and Kristen Kish, food is more than a requirement for life.
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