Celebrity chef Tom Douglas brought 38 students to Phnom Penh Noodle House last Thursday to learn Sam Ung’s fruit carving technique.
Blog: First big Filipino supermarket opens
Seafood City Supermarket, a Filipino market from California, on Thursday celebrates the grand opening of its first supermarket in Washington state.
Blog: Joy in simple pleasures
Several of my friends decided to visit me this summer. They know that Seattle is not hot and summer here is gorgeous. At our age, we are not looking for something exciting to do.
Blog: If you can’t beat the athletes, be their boss
It may be tough for Asian Americans to excel in sports. With Rich Cho becoming the first Asian American general manager for a major sports team, the Portland Trail Blazers
Blog: A temple’s fate changes overnight
Last week, Northwest Asian Weekly reported that Fa Shin Chan Temple was one of the great attractions in the International District.
Blog: Bravo and welcome, Maestro Ludovic Morlot
Ludovic Morlot will be Seattle Symphony’s next music director, beginning in the 2011–2012 season. I was one of the lucky ones to see him conduct a few months ago at Benaroya Hall.
Blog: “You are fired”
I should be fired as a blogger. It’s no joke. I have made mistakes on names, and I felt bad. In my days as a student, I would get a flunking grade from my journalism professor.
Blog: ID Summer Festival full of new faces
A few insiders noticed the traffic level in the ID/Chinatown for the Summer Festival last weekend was lower than last year.
Blog: America, a great civic teacher
More than 500 new citizens attended the July 4 swearing-in ceremony at Seattle Center. But how many of them will actually stay in America?
Blog: Junki Yoshida is saucy
“I love myself,” said Junki Yoshida, known as the “Sauce King” who brewed the original Yoshida sauce in his basement to give as Christmas gifts 30 years ago.
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