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Asian Weekly, 35 going on 36, and still publishing

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By Assunta Ng NORTHWEST ASIAN WEEKLY On Jan. 20, the day of the Presidential Inauguration, was also the Northwest Asian Weekly’s 35th birthday. “Wow! How did you do it?” People ask me that question a lot. How did an independent pan-Asian weekly survive that long? Sacrifices, miracles, dedication, and extreme resilience are the key. The […]

Op-ed on secure scheduling

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By Sejal Parikh Special to Northwest Asian Weekly Imagine getting a text at 5:11 a.m. instructing you that you had just been added to the work schedule and were expected to be on the job at 6:30 a.m. Imagine trying to raise a child when both you and your spouse don’t find out until Thursday […]

Bill to remove ‘Oriental’ from federal law passes Congress

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By Staff Northwest Asian Weekly A bill that would remove derogatory racial terms, including the word “Oriental,” from federal language has been passed by Congress. The bill will now be sent to President Barack Obama, who is expected to approve the legislation and sign it into law. The U.S. Senate unanimously passed H.R. 4238, introduced […]

Another controversial case of whitewashing, Scarlett Johansson cast as lead in “Ghost in the Shell”

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By Eric Card Northwest Asian Weekly “Ghost in the Shell,” a popular Japanese manga series following a cyborg policewoman, is getting a live-action adaptation set to release in 2017. However, the film is already receiving a heavy dose of backlash over the casting of Scarlett Johansson as its lead character, Major Motoko Kusanagi. This is […]

Trashion Fashion 2016 — NWAW’s Fashion Design Contest

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THE OBJECTIVE: Design an outfit or garment that incorporates recycled materials and/or NWAW/Seattle Chinese Post newspapers. Entries due {July 8} Trashion Show {July 16} TO ENTER, SEND: — Your name, address, phone number, and e-mail address. — Up to to 3 photographs of your design — A brief description of your work Entries can be […]

New bill brings cultural competency to food inspection

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In the process of opening Dong Thap Noodles, restaurant owner Nick Bui learned about the restrictions applied to storing rice noodles at room temperature. Washington Board of Health regulations prevents rice noodles like those Nick Bui makes fresh from scratch to be stored at room temperature (temperatures ranging between 41 and 135 degrees Fahrenheit) for over four hours, but Bui and other restaurants and rice noodle manufacturers argue that the limited four-hour window is prohibitive and wasteful.

Gene Moy dances his way to 99 with passion and joy

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By Assunta Ng Northwest Asian Weekly Receiving President Obama’s congratulatory letter, Gene Moy celebrated his 99th birthday with many female friends on April 7 at the Renton Senior Activity Center (RSAC). Moy is impressive for his age. With no shortness of breath (typical in many seniors), he stands tall and fit, talks clearly, and smiles […]

A lesson from the past, for our future

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Japanese American Fred Korematsu (1919–2005), a Nisei, made American legal history in 1942. With the help of the American Civil Liberties Union, he fought against his government-mandated internment in a camp.

From notable “firsts” to a private citizen: One-on-one with the Honorable Gary Locke

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He was first the Chinese governor in the United States, first Chinese American U.S. ambassador to China, first Chinese American commerce secretary, and the King County Executive.