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Nakajima to open Capitol Hill restaurant

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Chef Shota Nakajima has acquired the former Bistrot Le Zinc restaurant space at 1449 E Pine Street in Seattle and in June will open Naka, offering a contemporary menu inspired […]

“It’s Bao Time” — Taiwanese food truck in Seattle hits the streets

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By Nina Huang Northwest Asian Weekly Earlier this year, Sean Jen quit his job at a consulting firm to start his own Taiwanese food truck. One of the few of […]

Bravo! — Congratulations to the Brava! honorees and scholarship recipients

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The Women’s University Club of Seattle held its annual Brava! awards celebration April 23. The event honors outstanding women in the greater Seattle area who have made a positive, enduring […]

Eddie Huang: “Perfectly imperfect” — Fresh Off the Boat author talks about race, life, food and why he doesn’t watch the show

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By Jason Cruz Northwest Asian Weekly Donning a bucket hat, thick-framed glasses, and a baggy button-down shirt as if he were dressing incognito, or on vacation, Eddie Huang spoke to […]

“Man From Reno”

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By Andrew Hamlin Northwest Asian Weekly Dave Boyle’s “Man From Reno” begins with a gray screen. Slowly, we see that the camera is aimed dead on at a car windshield […]

Confused about composting? — Here’s what you need to know to avoid fines and help our environment

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By Peggy Chapman Northwest Asian Weekly If you weren’t aware, starting January 1, 2015, all residents and businesses are required to compost. So yes, you should already be composting now! […]