At the “Kitchen at Delicatus” in Pioneer Square on Dec. 11, a packed dining room full of guests, renowned judges, and media got a very unique eating experience sponsored by The Ministry of Agriculture, Forestry, and Fisheries of Japan.
Blog: With dim sum, maybe less is more
Nancy Leson of The Seattle Times wrote about the closing of New China Gate Restaurant under the management of Alan Woo recently. In the article, Faye Hong, spokesperson of Hop Sing Tong, which owns the property, said the recession has hurt Chinatown restaurants.