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You are here: Home / Archives for Gindara Miso Yuan Yaki

Let’s eat!: Local chefs compete in Washoku World Challenge trial

December 27, 2014 By Northwest Asian Weekly

At the “Kitchen at Delicatus” in Pioneer Square on Dec. 11, a packed dining room full of guests, renowned judges, and media got a very unique eating experience sponsored by The Ministry of Agriculture, Forestry, and Fisheries of Japan.

Filed Under: Food Tagged With: Chef Aaron Pate, Chef Shota Naka Jima, Gindara Miso Yuan Yaki, Jen Nakayama, Kenji Toda, Marinepolis Sushi Land, Nancy Leson, Nasu Wibitashi, Natamane Kurumi, Pacific Northwest, Pioneer Square, Seattle Met, Sushi Kappo Tamura Holly Smith, Suzi Pratt, Wagyu Yamatoni, Washoku World Challenge, japan

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