I believe there is a time and place in our world in which healthcare is not merely a service, but the deepest and most meaningful interaction between one human being and another.
Commentary: Asian Americans in higher education needed
According to the recently published Almanac of Higher Education 2010, Asians make up 7.8 percent of all full-time university and college faculty
Readers’ Corner: Beware of senior moments when traveling overseas
My husband, Calvin, and I recently returned from a trip to China. We had a wonderful itinerary, which included visiting sights
BLOG: June 29th, 2010 Geneva: Seeking a new way to think -Broader frame is needed
On the morning of June 29th, UN-ESA (Economics & Social affairs) has released its annual report: “World Economic and Social Survey2010 (WESS).”
Commentary: We need to boycott “The Last Airbender”
These days, many people think that cries of racism are false alarms — after all, we live in a society where race doesn’t matter, right?
Commentary: A recipe for the world’s ethnic salad
Have you ever walked down a street and counted how many different languages you hear? Well, if you haven’t, you should because
Commentary: Keep Culture Coming
I was introduced to Northwest Asian Weekly by a friend. I’ve noticed that the website focuses on news about conflicts and the goings-on of life within the Asian community.
Commentary: Encouraging Asian Americans and Pacific Islanders to talk about HIV/AIDS
“Saving face can’t make you safe. Talk about HIV.” This was the slogan for the sixth annual observance of National Asian and Pacific Islander HIV/AIDS Awareness Day on May 19.
Commentary: San Francisco’s ‘Black on Chinese’ violence goes back decades
African American and Asian American elected and appointed officials have failed to address the growing racial tensions in southeast San Francisco.
Readers’ Corner: The influence of foods from childhood
We all prefer or avoid certain foods. Such behavior can probably be traced to our childhood when we were first introduced to foods that made lasting impressions. These foods often trigger a flood of memories. For example, French author Marcel Proust rhapsodizes about the madeleines (cookies) that he ate when he was a little boy.
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