Northwest Asian Weekly asked you to send in your holiday photos for the chance to earn restaurant gift certificates, and you answered! We recieved great submissions of many unique decorations. Here are the finalists. Thank you!
Engage those kids: 10 family activities for the holiday season
This Thanksgiving, I watched my 4-year-old cousin cry in the corner as his grandma fussed over him, trying to shove baby bites of turkey down his mouth as he punched her and grabbed at her hair. He was angry because the bubbles in the sparkling cider had hurt his throat.
1998: Give yourself the gift of good health
Strangely, I had never thought about how lucky I was to be alive until I was fighting for my life a month ago. It was a terrifying experience. This kind of thing tends to hit you without warning, just when you least expect it. It seems to happen when life is smooth and sweet.
The 10 savings of Christmas
For many Americans, surviving this financial crisis means we have to save, save, save.
1993: Christmas shopping ideas in the ID
Editor’s note: This story was originally printed in Northwest Asian Weekly on Dec. 11, 1993. This article will reference the year of the dog, plug stores that now exist in our memories, and remind us that TV sets and stereos were hot items in the early 90s. We hope that our readers will get a kick from this holiday blast from the past.
A cucumber in a papaya for dinner?
In 1981, I raved and ranted simultaneously over an authentic Beijing (Peking) duck dinner while in Beijing.
How other cultures give thanks
Chu’seok
Chu’seok is a major harvest festival and a three-day holiday in Korea celebrated on the 15th day of the eighth month of the lunar calendar. As a celebration of the good harvest, Koreans visit their ancestral hometowns and share a feast of traditional Korean food.
Ranch 99 celebrates 10th anniversary
Located in Kent and Edmonds, Asian market Ranch 99 is celebrating its 10th anniversary from Nov. 7 through Nov. 20.
Dim sum for breakfast
Harbor City Restaurant in Chinatown/International District, 707 S. King St., has been sold to the Ma brothers, who have added dim sum to its menu.
A re-opening
After closing for one year, Green Village Restaurant in Chinatown/International District has reopened on Nov. 10 at its same location, 516 6th Ave. S., Seattle.