National Council on Aging (NCOA) Many people think falls are a normal part of aging. The truth is they are not – most falls can be prevented by learning a […]
Top 10 scams targeting seniors
Financial scams targeting seniors have become so prevalent that they’re now considered “the crime of the 21st century.” Why? Because seniors are thought to have a significant amount of money sitting […]
Feast on this — Filling up buffet-style
By Assunta Ng Northwest Asian Weekly The worst comment Chinese immigrants say about a restaurant is, not “bad food,” “ugly décor,” or “lousy service.” Simply, it is: “The customer is […]
Guam Food Tours: Open for business
By Jojo Santo Tomas Pacific Daily News HAGATNA, Guam (AP) — After her seemingly innocuous questions eight months ago, I knew that Leslie Travis was up to something. I never […]
Yum! Classic Korean pancakes go easily from street food to dinner
By Sara Moulton Associated Press Mung beans have been a staple of the cuisines of India, China, Korea, and Southeast Asia for thousands of years. And with good reason. They […]
Aegis Gardens unlocks hidden Chinese history
By Assunta Ng Northwest Asian Weekly Unexpected history was revealed July 30 at the groundbreaking ceremony for Aegis Gardens, which will be the first Chinese retirement home in Washington state. […]
You are allowed to talk about it — Asian Americans and support systems for dealing with epilepsy
By Greg Young Northwest Asian Weekly The sun was out and the sky was blue on the day of June 20th. It was the beginning of summer and the local […]
Summer cheers for Asian beers — A world of beer—stepping out of the local to find something new
By Greg Young Northwest Asian Weekly I once lived with a roommate who seemed to prefer an obscure little beer that I had never heard of before. That beer was […]
King and queens of beans — Part 3 of the ‘Soy series’
By Greg Young Northwest Asian Weekly Soybeans could be considered the king of beans. For over 5000 years soybeans have been cultivated and used as a source of food and […]
Having fun with tofu — Part two of three of the ‘Soy Series’
By Andrew Kim Northwest Asian Weekly Tofu has long been a staple in Asian cuisine and a favorite among vegetarians. Although I grew up eating tofu, I never thought much […]
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