By Irfan Shariff Northwest Asian Weekly Wellness starts with having a relationship with a primary care provider (PCP), said Dr. Mark Maddox of MultiCare Connected Care (MCC), an accountable […]
Kin On Assisted Living to open in the fall
If you happen to visit Kin On right now, you will notice that the much-awaited construction of the new assisted living and adult family home is in full swing. The […]
Aegis Gardens grand opening
By Assunta Ng NORTHWEST ASIAN WEEKLY When Dwayne Clark, chairman of Aegis Living, first announced in 2011 that he would build Aegis Gardens, an assisted living facility accented with Chinese […]
An authentic experience
By Nina Huang NORTHWEST ASIAN WEEKLY Aegis Living founder and CEO Dwayne Clark continues to make an impact in the senior living business — this time for the Asian community. […]
Michelin star boosts chef at outdoor Thai kitchen to stardom
By KAWEEWIT KAEWJINDA Associated Press BANGKOK (AP) — After spending more than three decades cooking in an unassuming outdoor kitchen, a wok-wielding, goggles-wearing Thai chef has been propelled to international […]
Get paid to lose weight
By Saeju Jeong SPECIAL TO THE NORTHWEST ASIAN WEEKLY Washington residents only have a few more days to take advantage of little-known wellness programs that essentially pay consumers to get […]
29th annual Mochi Tsuki on Bainbridge Island
By Jessica Kai Curry NORTHWEST ASIAN WEEKLY What started as a private celebration between friends and family on Bainbridge Island has grown into a widely-anticipated public festival that attracted over […]
Scratch the itch of Asian takeout craving with Kung Pao Cod
By MELISSA D’ARABIAN Associated Press With the coming new year means the popular resolution to improve one’s health. And eating healthy doesn’t mean there isn’t room for occasional treats like […]
Eastern medicine paves the way for future PNW doctors
By Joshua Holland NORTHWEST ASIAN WEEKLY Health is an important component of life. It’s one of the few things you can’t buy or get more of. Once it’s gone, it’s […]
Sever egg rolls from the restaurant by making these at home
By SARA MOULTON Associated Press Who doesn’t love an egg roll? For generations it’s been Chinese cuisine’s No. 1 hit in America. And why not? They’re ubiquitous, they’re fried, they’re […]
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