An interview with food show co-host Harry Yuan By Staff Northwest Asian Weekly In an episode of Day of Gluttony, food and travel host Harry Yuan and co-host compadre Bruce […]
Squash, the sport, on the rise — World Championships held in Bellevue
By Jason Cruz Northwest Asian Weekly An overlooked sport that is seeking to gain more popularity held the biggest event of its sports year in Bellevue last week. The men’s […]
WAYNE’S WORLDS — A season of stuffing, jelly, thanks…and a can of Spam
By Wayne Chan Northwest Asian Weekly Ahh…it’s that time of year again — family reunions, parades, fall leaves, and ugly sweaters. And let’s not forget about the food — pumpkin […]
Don’t let the airlines lose your suitcase this Thanksgiving
By Scott Mayerowitz AP Airlines Writer NEW YORK (AP) — Heading into winter, fliers should take extra precautions with their checked luggage — December and January are traditionally the worst […]
EDITORIAL: No repeating mistakes — We should provide sanctuary and hope, not internment or rejection
The past few weeks have been a sociological nightmare, testing ideology, devotion to promises, subjection to fear. The unfortunate subject that has been affected and pushed the sensitive political buttons […]
Thanksgiving Recipe — Soy glazed Kabocha Squash with Japanese sesame seasoning
By Alisa Fleming GoDairyFree.org Kabocha squash has the texture of chestnuts after roasting, and the sweet flavor of its cousin, the butternut squash. This is roasted with just a light […]
Thanksgiving Recipe — Asian Flavored Oven Roasted Butternut Squash
By Thas Neen thasneen.com I often make soups using butternut squash. However, roasting them has become my new favorite way of enjoying butternut squash. I added Asian seasonings to the […]