By Assunta Ng Northwest Asian Weekly Meekong Bar opened only eight months ago, but its food quality has soared like an eagle recently. Located in Belltown, I was at Meekong’s […]
Feb. 12: Acclaimed cookbook author Andrea Nguyen demonstrates dumpling-making at a Monsoon East luncheon
To celebrate her newest cookbook, “Asian Dumplings: Mastering Gyozas, Spring Rolls, Samosas, and More,” Andrea Nguyen gave a dumpling-making lesson to 70 guests at a Lunar New Year luncheon at Monsoon East in Bellevue. Tea pairings for the meal was provided by Jason Chen.